Veggies in my Waffles - Say What?!?

Yes sir.  It's breakfast time so let's get down.  It's WAFFLE time!

Who doesn't love eating breakfast, whenever?  I love all elements and enjoy breakfast with friends, family, alone...I just enjoy breakfast.

Today the recipe I used came from The LEAN Green Bean and I followed it exactly as written. My flour was whole wheat flour but you can change it as you need to meet your home's dietary guidelines.

Batter up!

1/3 C cooked, mashed sweet potato (I scooped out the filling and smashed it with a fork)
1/4 C Plain Greek Yogurt
2 Eggs
1/4 White whole wheat flour (or oat flour)
3/4 Tsp Baking Powder
1/2 Tsp cinnamon
1/2 Tsp Vanilla Extract

I cooked my sweet potato in the microwave while I heated up the waffle maker.  I then mixed everything together until it was well blended. If your waffle iron needs spray oil, please use it now.   Place batter onto the hot waffle griddle and cook as manufacturers guidelines.

That is it folks.   That is how you get a vegetable in a waffle.  I will share with the kids tomorrow so see if the syrup and butter masks the taste of the vegetable.

---Toast!  (get it?)

Enriching Ego