Super Simple Side
Preheat your oven to 400 degrees. It's time to eat. I had a bag of asparagus' that were a prime target for a new recipe. With a quick glance, I decided on a Roasted Garlic Parmesan Asparagus.
Folks, this recipe is super simple. I had a large bag of asparagus, probably two dozen spears at least.
I am sharing this recipe courtesy bobbiskozykitchen.com
Here it is folks:
1lb of Asparagus, 4 cloves of garlic (I used the pre-minced kind), 2TBSP of Olive Oil and 1/2C Freshly grated Parmesan cheese.
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Once you have washed your Asparagus, cut the ends off because if you cook them without cutting them they taste like cardboard. What a waste. Anyways, throw the asparagus into a large bowl, combined the other ingredients into the bowl and toss them so everything is coated. Place them on a cooking sheet and roast them for 15 minutes. Toss them around and continue to bake for another 10 minutes, if you like them crunchy check them after a total of 20 minutes.
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Enjoy these!
-Enriching Ego
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