This morning when I thought of what greens I had in the fridge that I could eat for breakfast, Asparagus came to mind. I decided to roast asparagus and hard boiled a few eggs for everyone.
Simply put. It was easy to turn the oven on, let it preheat and twenty minutes later, here is what I ate for breakfast.
The What's:
Fresh Asparagus, as many as needed
Fresh Eggs, as many as needed
EVOO
Parmesan Cheese, or any hard white cheese that you prefer (optional)
Kosher Salt, to your preference
Pepper, to your preference
The How's:
Heat oven to 350. Place asparagus, on parchment covered cookie sheets, in a single layer. Drizzle EVOO over them lightly. Roast these for 20 minutes, 15 prefer if you a crunchy asparagus. Peel eggs that have been boiled for 10 minutes and remove asparagus from the oven. Layer asparagus on plate, crumble hard boiled egg over asparagus, sprinkle salt and pepper to taste and top with a small amount of freshly shredded cheese. Enjoy.
Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Monday, January 26, 2015
Saturday, January 17, 2015
Roasted Garlic Parmesan Asparagus
Super Simple Side
Preheat your oven to 400 degrees. It's time to eat. I had a bag of asparagus' that were a prime target for a new recipe. With a quick glance, I decided on a Roasted Garlic Parmesan Asparagus.
Folks, this recipe is super simple. I had a large bag of asparagus, probably two dozen spears at least.
I am sharing this recipe courtesy bobbiskozykitchen.com
Here it is folks:
1lb of Asparagus, 4 cloves of garlic (I used the pre-minced kind), 2TBSP of Olive Oil and 1/2C Freshly grated Parmesan cheese.
Once you have washed your Asparagus, cut the ends off because if you cook them without cutting them they taste like cardboard. What a waste. Anyways, throw the asparagus into a large bowl, combined the other ingredients into the bowl and toss them so everything is coated. Place them on a cooking sheet and roast them for 15 minutes. Toss them around and continue to bake for another 10 minutes, if you like them crunchy check them after a total of 20 minutes.
Enjoy these!
-Enriching Ego
Labels:
asparagus,
Parmesan cheese,
side dish,
sides
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