I am so excited to share a chart of seasoning's you can use to create your very own clean dishes! I made a quick lunch for the hubs and I am jumped right in using the Cajun recipe. I tasted it once the chicken was cooked and added a few more sprinkles of cayenne. That was just enough to have you running for the bayou.
I thought the seasoning was great, especially since I added ingredients like Coriander that I haven't found a use for very often. The key here people is to have basic spices on hand and spend your money on those. Don't buy the blends if you can make them yourself.
I know you will thank me after you try some of these out so readers, you are welcomed!
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