Cilantro Lime Shrimp Paleo Whole 30 compliant

This is a great, summer inspired Whole 30 and Paleo compliant recipe.  This recipe is designed for 1lb of shrimp so just increase it as you are serving more than 3 people as an entree.  This recipe is delicious and versatile for many protein sources.  I can imagine this even being good on a hearty vegetable, that will take a good grilling!  I found the original recipe on Closet Cooking. I used the recipe below but omitted the jalapeno because my children aren't fans of the spice.  As we ate, we kindly tried not to eat the last shrimp but each of us wanted to eat more.  Personally, I would not make enough for leftovers because I can't imagine the reheating process to keep them tasting as great as they are, so keep reaching for the shrimp until they are all gone.  I hope you enjoy this and use it many times! 

The What's:
1 pound shrimp, shelled and deveined
2 limes, juice and zest or 1/4 cup lime juice
1 tablespoon coconut oil
2 tablespoons cilantro, chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, grated
salt and pepper to taste

The How:

Marinate the shrimp in the mixture of the lime juice, zest, oil, cilantro, jalapeno, garlic, salt and pepper for 30 minutes. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.