Breakfast of Roasted Asparagus with Hard-Boiled Egg

This morning when I thought of what greens I had in the fridge that I could eat for breakfast, Asparagus came to mind.  I decided to roast asparagus and hard boiled a few eggs for everyone.

Simply put.  It was easy to turn the oven on, let it preheat and twenty minutes later, here is what I ate for breakfast.

The What's:

Fresh Asparagus, as many as needed
Fresh Eggs, as many as needed
EVOO
Parmesan Cheese, or any hard white cheese that you prefer (optional)
Kosher Salt, to your preference
Pepper, to your preference

The How's:

Heat oven to 350.  Place asparagus, on parchment covered cookie sheets, in a single layer.  Drizzle EVOO over them lightly.  Roast these for 20 minutes, 15 prefer if you a crunchy asparagus.  Peel eggs that have been boiled for 10 minutes and remove asparagus from the oven.  Layer asparagus on plate, crumble hard boiled egg over asparagus, sprinkle salt and pepper to taste and top with a small amount of freshly shredded cheese.  Enjoy.