Roasted Garlic Parmesan Broccoli

It's a Monday and meatless or not in your house, 

here is a great side dish that can quickly become an entree. 

Roasted Garlic Parmesan Broccoli 

Yum! 

Today we have Roasted Garlic Parmesan Broccoli and while it is simple in recipe, it's just as tasty.

Simple:

4-5 Broccoli Crowns, or as many as your family will eat
1/2 C Egg Whites
Tamari Sauce
Parmesan Cheese, the fresh kind

Preheat your oven to 400 degrees.  Cover your baking sheet in parchment paper.   Cut and clean your broccoli.  Place broccoli in a large mixing bowl. Pour egg whites over the broccoli.  This doesn't turn your broccoli white like a scrambled egg, but it helps the seasoning stick to the vegetable.  Add two Tablespoons of Tamari Sauce, and grate fresh cheese into the bowl and toss.  Place all of the broccoli onto the parchment lined baking sheet.  You know your own taste and preferences so don't hesitate to add pepper, or chili pepper flakes or heck, more cheese!

Cook for 15 minutes then flip them over.  Let cook for another five minutes then remove from oven.  Add a little more grated cheese and serve hot.

I really hope you try this.  I wouldn't steer you in the wrong direction on this gluten-free side dish.