BSB Brussel Sprouts and Bacon

BSB takes on a new term for you starting now.  Talk about simple ingredients and a simple recipe.

The What's:

A few slices of bacon, cut into eights
clean fresh brussel sprouts, halved
cast iron skillet


The How's:

Begin by heating your skillet.  Chop your bacon slices into eights and begin frying.  Once the bacon is cooked, take it out of the pan and let it drain on a paper towel.

Keep the bacon fat in the skillet and place the brussel sprouts that have been halved, flat side down.  Cook for at least 12 minutes on one side so they have a nice caramelized look then flip over.  Leave cooking for another 7 minutes or until they are consistently softened.

Add cooked bacon back onto top and serve all warm.