Go ahead, drool. If you are at all a meat eater, this image will make your palms sweat. The challenge calls for you to roast a large batch of bone in, skin on chicken. Once it's all done roasting, you take the meat off the bones and the skin off of the chicken. Having both of those during roasting, helps create a great flavor.
The recipe is super simple, here it is. I have used this for my family by reheating in a cast iron skillet with a little more oil and leaving the skin on and they really appreciated the flavor while I appreciated its convenience. Go. Roast.
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